Pastry Cheesecake Crust

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pastry Cheesecake Crust recipe image
Pastry Cheesecake Crust recipe image
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Pastry Cheesecake Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 513.2

Description

This International dessert features Softened Butter, Sugar, Egg, Unsifted Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mix well. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan. Bake at 450 degrees for 5 minutes. Cool and fill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 513.2kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 10.8g54%
Cholesterol 89.6mg30%
Sodium 145.8mg7%
Total Carbohydrate 77.2g26%
Dietary Fiber 2.0g8%
Sugars 20.4g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cheesecake, crust, dessert, egg, flour, international, pastry, softened, sugar, title, unsifted, vegetarian
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