Pastry For Pork Pies

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pastry for Pork Pies recipe image
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Pastry For Pork Pies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 886.6

Description

This International dessert features Flour, Salt, Baking powder, Solid vegetable shortening, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 886.6kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 8.6g43%
Cholesterol 47.2mg16%
Sodium 7474.9mg312%
Total Carbohydrate 138.7g47%
Dietary Fiber 4.9g20%
Sugars 2.2g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, egg, flour, frying, international, milk, pastry, pies, pork, powder, salt, shortening, solid, title, vegetable, vegetarian
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