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Pat-In-Pan Pie Crust

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Advanced

Servings: 8 Calories: 604.8

Dietary:

V Vegetarian

Description

This International dessert features " or 9" shell: 10" shell:, + 3 Tbsp flour 2 c Flour, Sugar 2 teaspoon Sugar, Salt 1 teaspoon Salt, Oil 2/3 c Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

I think a person could even
cut down a little on the oil and maybe
add a little more milk - it depends on how flaky you like it.
roll out a top crust."
Place the flour, sugar, and salt in the pie pan and
mix with your fingers until blended.
In a measuring cup, combine the oil and milk and beat with a fork until creamy.
Pour all at once over the flour mixture.
Mix with a fork until the flour mixture is completly moistened.
Pat the dough with your fingers, first up the sides of the plate, then across the bottom.
Flute the edges.
Shell is now ready to be filled.
If you are preparing a shell to
fill later, or your recipe requires a prebaked crust,
preheat the oven to 425 degrees.
Prick the surface of the pastry with a fork and
bake 15 mins, checking often, and pricking more if needed.
Cooking From Quilt Country

Nutrition Facts

Servings 8

Amount Per Serving
Calories 604.8kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.8g24%
Cholesterol 0.2mg1%
Sodium 2443.8mg102%
Total Carbohydrate 70.8g24%
Dietary Fiber 2.4g10%
Sugars 2.7g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Pat-In-Pan Pie Crust