Pate De Foie Genre Charcutier
Description
This International main features Pork liver, Lean pork, Fat salt pork, White onion, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the first 5 ingredients through a food chopper, using the finest blade.
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Blend in the flour and seasonings and mix well with a wooden spoon.
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Beat in the eggs one at a time.
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Line the bottom and the sides of a 9 x 5 x 3" loaf pan with thin slices of salt pork.
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Fill the pan with the mixture.
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Cover the top with thin slices of salt pork.
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Cover the loaf pan with foil and set it in a larger pan containing boiling water.
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Bake in a preheated moderate oven (350^F) 1.3/4 ~ 2 hours.
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Cool.
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Unmold and cut the pate into slices for serving.
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The pate will keep in the refrigerator for about 10 days.
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I have sliced it and wrapped the slices well and frozen them.
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Then I just had to take out as many slices as needed for the first - appetizer ~ course
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1017.0kcal
- % Daily Value *
- Total Fat 45.1g70%
- Saturated Fat 15.0g75%
- Cholesterol 1416.8mg473%
- Sodium 5188.2mg217%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 1.1g5%
- Sugars 3.5g
- Protein 121.4g243%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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