This Pat’s Apple Coffeecake is a comforting, yeast-raised treat that bridges the gap between bread and dessert. Unlike quick-bread coffee cakes, this version uses a yeast dough that rises twice, resulting in an incredibly soft, fluffy crumb. The batter is enriched with butter and eggs, creating a tender base that supports three cups of apple slices. As it bakes, the apples soften and meld with a sweet, aromatic topping of cinnamon, nutmeg, and sugar. It’s perfect for weekend breakfasts, afternoon coffee breaks, or as a homemade gift. The subtle tang of the yeast complements the sweetness of the fruit, offering a sophisticated yet home-style flavor profile that warms the kitchen while it bakes.
Pat’s Apple Coffeecake
Description
This Pat's Apple Coffeecake is a comforting, yeast-raised treat that bridges the gap between bread and dessert. Unlike quick-bread coffee cakes, this version uses a yeast dough that rises twice, resulting in an incredibly soft, fluffy crumb. The batter is enriched with butter and eggs, creating a tender base that supports three cups of apple slices. As it bakes, the apples soften and meld with a sweet, aromatic topping of cinnamon, nutmeg, and sugar. ItâÂÂs perfect for weekend breakfasts, afternoon coffee breaks, or as a homemade gift. The subtle tang of the yeast complements the sweetness of the fruit, offering a sophisticated yet home-style flavor profile that warms the kitchen while it bakes.Directions
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Scald milk and cool to lukewarm temperature.
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Dissolve yeast in warm water.
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Add cooled milk to the yeast mixture.
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Stir in half of the flour; beat until smooth.
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Cover and let rise until doubled in size, about 1 hour.
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Punch down dough and add eggs one at a time, beating well after each addition.
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Stir in soft margarine (or butter), sugar, salt, and the remaining flour.
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Beat mixture well until combined.
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Spread dough evenly into a greased 9x9x2-inch baking pan.
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Spoon melted margarine and sugar over the dough.
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Cover and let rise until doubled in size, about 30-45 minutes.
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Press apple slices gently into the risen dough.
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Mix sugar, cinnamon, and nutmeg.
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Sprinkle the spice-sugar mixture evenly over the apples.
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Bake in preheated oven at 375 degrees F (190 degrees C) for 40-45 minutes, until golden brown.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1343kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 9.8g50%
- Cholesterol 94mg32%
- Sodium 2877mg120%
- Total Carbohydrate 240.6g81%
- Dietary Fiber 9.9g40%
- Sugars 84.9g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
