Patty Ann’S Coconut Kisses
Description
This International dessert features Salt, Whites, Very Fine Granulated Sugar, Vanilla Extract, Almond Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Red And Green Candied Cherry : Halves Oven 350=B0 F.
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Add salt to egg whites and beat until stiff, but not dry.
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Add sugar, 1 tb.
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at a time, beating until granules are dissolved.
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Add vanilla and coconut, mixing lightly.
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Drop by teaspoonfuls onto ungreased brown paper on cookie sheets.
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Put a cherry half on each cookie.
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Bake in moderate oven at 350=B0 for about 20 minutes.
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Slip paper onto wet tabletop or board.
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Let stand for 2-3 minutes.
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Loosen cookies with spatula and
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remove to wire racks to
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cool .= Store in tin box between layers of waxed paper.
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~Recipe By : Patty Ann Spalding
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 748.2kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 32.4g162%
- Cholesterol 0.0mg0%
- Sodium 2567.5mg107%
- Total Carbohydrate 93.9g32%
- Dietary Fiber 7.7g31%
- Sugars 82.8g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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