This Middle-Eastern dessert features Cake flour — sifted, Unsweetened cocoa — sifted, Butter, Eggs, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Paul’S Brownies
Description
This Middle-Eastern dessert features Cake flour -- sifted, Unsweetened cocoa -- sifted, Butter, Eggs, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the flour and cocoa together. Cream the butter and gradually add the brown sugar. Beat until light and fluffy. Add the eggs and salt, mixing well. Add the cocoa mixture alternately with the milk. Stir in the vanilla and pecans. Pour into a greased 8-inch-square pan. Bake in a 350 degree oven 30 minutes or until a cake tester comes out clean. Cut into 1 1/2-i
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Brown sugar -- packed
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 1249.6kcal
- % Daily Value *
- Total Fat 74.0g114%
- Saturated Fat 23.1g116%
- Cholesterol 154.9mg52%
- Sodium 891.0mg38%
- Total Carbohydrate 149.8g50%
- Dietary Fiber 16.7g67%
- Sugars 78.3g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brownies, butter, cake, cocoa, dessert, eggs, extract, flour, middle-eastern, milk, pauls, pecans, salt, sifted, title, unsweetened, vanilla, vegetarian
