Chicken Recipe
Description
This International dessert features Lightly grease an 8- by 12-inch baking dish., Place chicken pieces on baking dish so they are, Rotate chicken every 2 to 3 minutes. Cook until, Place chicken on cutting board. Remove skin. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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not touching. Cover with waxed paper and cook tender, about 6 to 8 minutes. Note: To remove bone from chicken thighs
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 584.0kcal
- % Daily Value *
- Total Fat 43.0g67%
- Saturated Fat 13.2g66%
- Cholesterol 133.5mg45%
- Sodium 123.0mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 40.5g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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