Peach & Yogurt Melba

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Servings: 2 Difficulty: Intermediate
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Peach & Yogurt Melba recipe image
Peach & Yogurt Melba recipe image
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Peach & Yogurt Melba

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 45.3

Description

This Greek dessert features Peaches, Orange; Juiced, Greek yogurt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A few raspberries -(fresh or frozen) Ripe peaches are marinated in fresh orange juice, which is then mixed with a yogurt topping.
  2. A light dessert, simple to prepare and refreshing on the palate.
  3. Cover the peaches with boiling water and leave for a minute.
  4. Peel the skins off the fruit, using a sharp knife.
  5. Stone and slice them and put them into a bowl.
  6. Pour the orange juice over them and leave to marinate, turning from time to time, for 30 minutes.
  7. Lift the slices out of the juice and place in the bottom of two glass dishes.
  8. Mix the juice with the yogurt and spoon over the fruit.
  9. Decorate with a few raspberries and it is ready to serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 45.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 0.4mg1%
Sodium 16.2mg1%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.8g4%
Sugars 5.6g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, dessert, greek, juiced, melba, orange, peach, peaches, title, vegetarian, yogurt
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