Peach Bread

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Servings: 10 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Peach Bread recipe image
Peach Bread recipe image
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Peach Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 2437.8

Description

This International bread features Flour 2 tablespoon butter, softened, Baking powder 1/2 c reserved syrup, Salt 2 ea eggs, Baking soda 1 c raisins (optional. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain and reserve peach syrup. Combine dry ingredients. Add butter, peaches, syrup and eggs. Beat 2-3 minutes at medium speed. Add raisins if desired. Pour into buttered 5 x 9-inch loaf pan. Bake at 350 degrees for 60-65 minutes
  2. brown sugar 2 c sliced peaches

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2437.8kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.0g5%
Cholesterol 0.5mg1%
Sodium 11278.8mg470%
Total Carbohydrate 543.9g182%
Dietary Fiber 13.0g52%
Sugars 177.8g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cloves, eggs, flour, ground, international, optional, peach, peaches, powder, raisins, reserved, salt, soda, softened, syrup, tablespoon, title
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