Peach Cobbler
Description
This International dessert features Lemon juice 3/4 c Hipping cream, Ground cinnamon 1/4 c Utter, melted, Peaches, sliced 1 c Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
~COBBLER~1/4 c brown sugar, packed ~CARAMEL SAUCEHeat oven to 375F (191&# 194;°C).
-
To prepare Cobbler, mix together brown sugar, lemon juice, cinnamon and peaches.
-
Place in greased shallow 2 1/2-quart casserole.
-
Mix together flour, granulated sugar, baking powder and salt.
-
Stir in whipping cream and margarine until well blended.
-
Spoon batter over fruit.
-
Bake until crust is deep golden brown, 40 to 45 minutes.
-
To prepare Caramel Sauce, heat all ingredients to boiling over medium heat, stirring constantly.
-
Reduce heat to low.
-
Simmer, uncovered, 5 minutes.
-
Serve cobbler warm with warm Caramel Sauce
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 416.4kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 1573.5mg66%
- Total Carbohydrate 99.7g34%
- Dietary Fiber 6.7g27%
- Sugars 58.8g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, brown, butter, cinnamon, cobbler, corn, cream, dessert, flour, granulated, ground, hipping, international, juice, lemon, margarine, melted, packed
