This International dessert features Eggs, Sugar, Ground cinnamon, Margarine — melted, Soft bread crumbs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peach Cup Pudding
Description
This International dessert features Eggs, Sugar, Ground cinnamon, Margarine -- melted, Soft bread crumbs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make bread crumbs by whirling good whole grain bread slices in blender.
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Beat eggs, add sugar, spice, margarine and bread crumbs.
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Mix well.
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Place over drained peach half, cut side up, in individual custard bowls.
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Bake approximately 25 minutes at 400 degrees.
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It should be lightly browned and feel firm to touch; may get crispy around edges
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 994.1kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 3.6g18%
- Cholesterol 93.2mg32%
- Sodium 1229.9mg52%
- Total Carbohydrate 197.3g66%
- Dietary Fiber 12.9g52%
- Sugars 61.2g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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