This Peach Glazed Ham is the ultimate comfort food for holiday gatherings or weekend dinners. The glaze combines the natural sweetness of fresh or canned peaches with light corn syrup and a touch of acidity to balance the rich, salty flavor of the ham. As it roasts, the sauce bubbles and thickens, creating a sticky, golden crust that stays moist and tender. It’s easy to prepare, requiring minimal hands-on time, and the aroma fills your kitchen with warmth. Perfect for serving alongside mashed potatoes, green beans, or roasted root vegetables, this dish brings a classic, home-style elegance to your table. Whether you are feeding a small family or a large crowd, this reliable recipe delivers consistent, crowd-pleasing results every time.
Peach Glazed Ham
Description
This Peach Glazed Ham is the ultimate comfort food for holiday gatherings or weekend dinners. The glaze combines the natural sweetness of fresh or canned peaches with light corn syrup and a touch of acidity to balance the rich, salty flavor of the ham. As it roasts, the sauce bubbles and thickens, creating a sticky, golden crust that stays moist and tender. It&# 226;ÂÂs easy to prepare, requiring minimal hands-on time, and the aroma fills your kitchen with warmth. Perfect for serving alongside mashed potatoes, green beans, or roasted root vegetables, this dish brings a classic, home-style elegance to your table. Whether you are feeding a small family or a large crowd, this reliable recipe delivers consistent, crowd-pleasing results every time.Ingredients
Directions
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Preheat your oven to 325ðF (165ðC).
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Place the fully cooked boneless ham on a rack in a roasting pan.
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In a small saucepan, combine the light corn syrup and sliced peaches.
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Bring the mixture to a simmer over medium heat, stirring occasionally until the peaches soften and the mixture thickens slightly, about 5-7 minutes.
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Brush a generous amount of the peach glaze over the top and sides of the ham.
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Roast the ham in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 140ðF (60ðC).
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Every 20 minutes during roasting, brush the ham with additional glaze to build layers of flavor and color.
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Once cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
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Serve slices of ham warm, drizzled with the remaining peach glaze from the pan.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 215.4kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.4mg1%
- Total Carbohydrate 55.8g19%
- Dietary Fiber 1.8g8%
- Sugars 29.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftover glazed ham in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the glaze. You can also substitute brown sugar for some of the corn syrup for a deeper molasses flavor.
If the glaze becomes too thick in the pan, add a splash of water or apple juice to thin it out for easier brushing. Always ensure your ham is fully cooked before serving, even if it was pre-cooked.
