Peach Melba Layer Cake Supreme
Description
This International dessert features Flour 1 c Apple juice concentrate, Baking powder 1 1/2 c Peaches, sliced, Salt 2 c Raspberries, Butter 1/3 c Peach pourable fruit. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour 1 c Apple juice concentrate, Baking powder 1 1/2 c Peaches, Salt 2 c Raspberries.
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In another bowl, cream together: Butter 1/3 c Peach pourable fruit, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Butter 1/3 c Peach pourable fruit, yolks 1/3 c Raspberry fruit spread.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 656.8kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 15.5g78%
- Cholesterol 64.5mg22%
- Sodium 1764.2mg74%
- Total Carbohydrate 92.7g31%
- Dietary Fiber 3.7g15%
- Sugars 0.5g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, baking, blending, butter, cake, concentrate, dessert, diabetic, flour, fruit, international, juice, layer, melba, peach, peaches, pourable, powder, raspberries, raspberry
