Peach Short Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Short Cake recipe image
Peach Short Cake recipe image
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Peach Short Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 386.1

Description

This International dessert features Peaches 1 teaspoon Baking powder, Sugar 1/4 teaspoon Salt, Milk 1 teaspoon Vanilla, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Peaches 1 ts Baking powder, Sugar 1/4 ts Salt, Flour.
  3. In another bowl, cream together: Milk 1 ts Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 386.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 0.6mg1%
Sodium 14.5mg1%
Total Carbohydrate 87.1g30%
Dietary Fiber 3.1g13%
Sugars 40.1g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, flour, international, milk, peach, peaches, powder, salt, short, sugar, teaspoon, title, vanilla, vegetarian
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