This American bread features Pork sausage — ground, Chopped onions, Soft bread crumbs, Black pepper, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peach And Sausage Balls
Description
This American bread features Pork sausage -- ground, Chopped onions, Soft bread crumbs, Black pepper, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain peaches and reserve syrup.
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Combine sausage, onion, bread crumbs, salt, pepper and egg.
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Mix well and form into 8 balls.
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Place peach halves, cut side up, in baking dish.
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Stick 3 cloves in each peach, around the edge.
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Place the sausage balls in peach cavity.
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Bake in preheated 350-degree oven for 45 minutes.
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Drain off fat.
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Heat the syrup reserved from the peaches and
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pour over the sausage and peach halves;
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serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 873.3kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 10.4g52%
- Cholesterol 105.6mg36%
- Sodium 2290.3mg96%
- Total Carbohydrate 108.7g37%
- Dietary Fiber 10.9g44%
- Sugars 14.2g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, balls, beaten, black, bread, canned, chopped, cloves, crumbs, fruits, ground, onions, peach, peaches, pepper, pork, salt, sausage, soft
