Peachberry Cobbler
Description
This American dessert features Cornstarch, Package frozen. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Raspberries, thawed 2 1/2 c Sweetened sliced peaches 1 ds Salt .
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/2 c Packaged biscuit
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mix 2 tb Sugar 1/3 c Milk 3 tb Butter or margarine, melted One of the most delicious homey desserts we've ever tasted!-- In saucepan,
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mix cornstarch with a little of the raspberry syrup.
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Add remaining syrup and raspberries, the peaches; and salt.
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Cook over medium heat, stirring constantly, till thick and clear.
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Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish.
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Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well.
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Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.
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Sprinkle biscuits with sugar.
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Bake in hot oven (400) 20 minutes or till biscuits are done.
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Serve warm with cream
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 11.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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