Peach Cobbler

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Servings: 4 Difficulty: Intermediate
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A classic Southern dessert with a golden biscuit topping and juicy fruit filling
Peach Cobbler (Cotton Country Cookbook recipe image

This classic Peach Cobbler offers the perfect balance of sweet, juicy peaches and a tender, biscuit-like topping. The simplicity of this recipe is its greatest strength, relying on just a few pantry staples to create a comforting dish that feels like home. As the batter bakes, it transforms into a golden, fluffy crust that contrasts beautifully with the soft, syrupy fruit underneath. It’s an ideal treat for summer gatherings or cozy autumn evenings. Serve it warm, perhaps with a scoop of vanilla ice cream, to let the flavors meld together. This easy-to-make dessert requires minimal effort but delivers maximum satisfaction, making it a reliable favorite for any occasion where you want to impress guests without spending hours in the kitchen.

Peach Cobbler (Cotton Country Cookbook recipe image
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Peach Cobbler

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 881.5

Description

This classic Peach Cobbler offers the perfect balance of sweet, juicy peaches and a tender, biscuit-like topping. The simplicity of this recipe is its greatest strength, relying on just a few pantry staples to create a comforting dish that feels like home. As the batter bakes, it transforms into a golden, fluffy crust that contrasts beautifully with the soft, syrupy fruit underneath. It&# 226;ÂÂs an ideal treat for summer gatherings or cozy autumn evenings. Serve it warm, perhaps with a scoop of vanilla ice cream, to let the flavors meld together. This easy-to-make dessert requires minimal effort but delivers maximum satisfaction, making it a reliable favorite for any occasion where you want to impress guests without spending hours in the kitchen.

Ingredients

Directions

  1. Preheat oven to 325ðF (165ðC).
  2. Toss sliced peaches with 1 cup of sugar in a bowl and let stand for 15 minutes to release juices.
  3. Place butter in a 2-quart casserole dish and place in the preheated oven until melted, about 10 minutes.
  4. In a medium bowl, whisk together the remaining 1 cup sugar, flour, baking powder, and salt.
  5. Stir in milk until a smooth batter forms.
  6. Carefully remove the hot casserole dish from the oven.
  7. Pour the batter evenly over the melted butter in the dish. Do not stir.
  8. Spoon the sugared peaches and their juices on top of the batter. Do not stir.
  9. Bake for 1 hour, or until the top is golden brown and a toothpick inserted into the center of the topping comes out clean.
  10. Let cool for 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 881.5kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 7.1g36%
Cholesterol 0.9mg1%
Sodium 1897.5mg80%
Total Carbohydrate 169.4g57%
Dietary Fiber 3.0g12%
Sugars 132.5g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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