Peach Cream Cake

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Cream Cake ***Gndr31 B recipe image
Peach Cream Cake ***Gndr31 B recipe image
Print Recipe

Peach Cream Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 806.1

Description

This International dessert features Food cake*, Sweetened Condensed Milk+, Cold water, Vanilla pudding mix**, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions:
  2. Cut the cake into 1/2 inch slices;
  3. arrange half the slices on the bottom of a 13X9 inch baking dish.
  4. In a large mixer bowl, combine the sweetened condensed milk and the water; mix well.
  5. Add the pudding mix; beat well.
  6. Chill 5 minutes.
  7. Stir in the extract; fold in the whipped cream.
  8. Pour half the cream mixture over the cake slices; arrange half the peach slices on top.
  9. Repeat layering, ending with the peach slices.
  10. Chill 4 hours or until set.
  11. Cut into squares to serve.
  12. Refrigerate any

Nutrition Facts

Servings 16

Amount Per Serving
Calories 806.1kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 32.0g160%
Cholesterol 156.0mg52%
Sodium 144.1mg7%
Total Carbohydrate 73.7g25%
Dietary Fiber 7.3g30%
Sugars 59.4g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, cake, cold, condensed, cream, dessert, extract, food, frozen, fruits, gndr31, international, milk, peach, peaches, pudding, sliced, sweetened, title, vanilla
Recipe Card powered by WP Delicious