Peach Cream Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Cream Pie recipe image
Peach Cream Pie recipe image
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Peach Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 683.7

Description

This International dessert features Med. Fresh Peaches *, level) Unbleached Flour, Half & Half or Coffee Cream, Cinnamon or To Taste. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or enough to fill pie shell with peach halves.
  2. ~~Peel Peaches, cut in half and remove stones.
  3. Arrange halves cut side down in an unbaked pieshell.
  4. Mix sugar, flour and cinnamon with cream to make a paste.
  5. Pour over peaches.
  6. Place in hot oven 450 degree F.
  7. Bake 10 minutes or until shell begins to brown.
  8. Reduce heat to moderate oven (350 degrees F (177&# 194;°C).).
  9. Continue baking for 30 minutes or until peaches are done.
  10. Cool and serve cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 683.7kcal
% Daily Value *
Total Fat 65.1g101%
Saturated Fat 39.7g199%
Cholesterol 198.0mg66%
Sodium 17.2mg1%
Total Carbohydrate 21.1g8%
Dietary Fiber 1.8g8%
Sugars 10.8g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, coffee, cream, dessert, flour, fresh, fruits, half, international, level, med, peach, peaches, pie, taste, title, unbleached, vegetarian
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