Peach Crisp
Description
This International dessert features Sifted all-purpose flour, Sugar, Ground cinnamon, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place peaches in a lightly-greased 8-inch square baking dish; set aside. Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375 deg F (191&# 194;°C) for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream
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Peeled, sliced fresh peaches
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 667.2kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 15.4g77%
- Cholesterol 64.5mg22%
- Sodium 1413.5mg59%
- Total Carbohydrate 106.1g36%
- Dietary Fiber 2.0g8%
- Sugars 60.2g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, butter, cinnamon, crisp, dessert, flour, ground, international, peach, peaches, salt, sifted, softened, sugar, title, vegetarian
