Peaches In Apple Juice

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
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Bright, naturally sweet preserved peaches simmered in crisp apple juice for a refreshing summer treat.
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This simple yet elegant preservation recipe transforms fresh, ripe peaches into a delightful snack or dessert by simmering them in unsweetened apple juice. The natural sweetness of the fruit pairs beautifully with the crisp, tart notes of the apple juice, creating a refreshing flavor profile that highlights the season’s best produce. Ideal for canning enthusiasts, this method yields tender peaches packed in a light, fruity syrup that is perfect for enjoying on its own, adding to yogurt, or serving alongside vanilla ice cream. With its low-fat and vegan-friendly nature, it is a guilt-free indulgence that captures the essence of summer in every bite. Easy to prepare with pantry staples, this recipe ensures you can enjoy peak peach flavor long after the harvest season has ended.

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Peaches In Apple Juice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 69.0

Description

This simple yet elegant preservation recipe transforms fresh, ripe peaches into a delightful snack or dessert by simmering them in unsweetened apple juice. The natural sweetness of the fruit pairs beautifully with the crisp, tart notes of the apple juice, creating a refreshing flavor profile that highlights the season's best produce. Ideal for canning enthusiasts, this method yields tender peaches packed in a light, fruity syrup that is perfect for enjoying on its own, adding to yogurt, or serving alongside vanilla ice cream. With its low-fat and vegan-friendly nature, it is a guilt-free indulgence that captures the essence of summer in every bite. Easy to prepare with pantry staples, this recipe ensures you can enjoy peak peach flavor long after the harvest season has ended.

Ingredients

Directions

  1. Wash peaches thoroughly under running water.
  2. Halve peaches, remove pits, and peel the skin.
  3. Briefly blanch peach halves in boiling water until heated through.
  4. Drain the heated peaches completely.
  5. Pack hot peach halves tightly into hot sterilized jars, leaving 1/2 inch head space.
  6. Heat apple juice until simmering.
  7. Pour hot apple juice over peaches, leaving 1/2 inch head space.
  8. Remove air bubbles from the jars using a non-metal utensil.
  9. Wipe jar rims and adjust lids and bands securely.
  10. Process pints for 20 minutes or quarts for 25 minutes in a boiling water bath.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 69.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.3g2%
Sugars 14.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To prevent darkening of the peaches before packing, treat them with a citric acid solution or lemon water immediately after peeling.

Yield for original recipe was 12 pounds peaches, about 5 quarts. Adjust processing time based on jar size and altitude.

Ensure jars are properly sterilized before use to guarantee safe preservation.

Keywords: peaches, apple juice, canning, preserved fruit, summer dessert, vegan, low fat, fruit syrup, homemade, easy recipe, healthy snack, boiling water bath
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