Peaches In Rum Or Brandy Syrup
Description
This International sauce features Firm, ripe, very small peaches, Light brn. sugar, packed. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scald peaches and remove skins.
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In skillet large enough to hold peaches in one
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layer , bring to a
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boil the sugars and water, stirring.
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Add peaches, cover, and simmer gently for abt.
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min.
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Turn fruit over, re-cover the skillet, and poach peaches for abt.
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min.
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longer, or until they are barely tender.
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Pour rum or brandy into clean 1 qt.
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canning jar with 2 pc.
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screw-on lid.
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Spoon in the peaches gently, packing very tightly without squashing them.
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Boil remaining syrup to thichen it slightly, but don't let it carmelize.
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Pour the syrup slowly over the fruit, leaving 1/2" headroom.
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Slip thin knife carefully around the inside walls of jar to release any air bubbles.
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Cover and seal jar and place in boiling water bath to cover by 2" and process for 10 min.
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Remove from boiling water and set on rack or towel to cool.
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Store in dark place for at least 1 month-preferably longer-before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 478.3kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.6mg1%
- Total Carbohydrate 107.0g36%
- Dietary Fiber 2.6g11%
- Sugars 104.3g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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