Chicken Recipe
Description
This International main features Oz. shrimp &# 226;ÂÂ peeled, cooked, Avocados, Banana, Teaspoons lemon juice. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bolivia â Palta Rellenos salt and black pepper If using frozen shrimp, thaw completely.
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Cut avocados in half; remove stones.
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Use a melon baller to remove flesh from avocado skins.
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Reserve skins and 4 avocado balls.
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Dice remaining avocado flesh.
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Slice banana.
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Combine diced avocado and banana.
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Sprinkle with lemon juice.
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Combine mayonnaise, half & half, salt, sugar, pepper, and paprika.
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Fold in banana mixture, chicken and lettuce.
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Spoon mixture over reserved avocado skins.
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Top with shrimp and avocado balls.
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Bolivia â Palta Rellenos
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 659.1kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 6.9g35%
- Cholesterol 127.1mg43%
- Sodium 253.8mg11%
- Total Carbohydrate 52.8g18%
- Dietary Fiber 15.6g63%
- Sugars 31.2g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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