Peaches In Wine Sauce

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Peaches in Wine Sauce recipe image
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Peaches In Wine Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 307.5

Description

This International sauce features Peaches, Sugar, Water, White wine. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PEACHES IN WINE SAUCE Scald and peel skins off peaches; leave fruit whole.
  2. Combine sugar and water in skillet; cook 5 minutes.
  3. Add peaches; simmer 5 minutes.
  4. Add wine; simmer 5 minutes.
  5. Baste 3 times while cooking.
  6. Transfer cooked peaches to bowl; cover with syrup.
  7. Refrigerate; serve when chilled

Nutrition Facts

Servings 6

Amount Per Serving
Calories 307.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 75.5g26%
Dietary Fiber 4.5g18%
Sugars 70.3g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, peaches, sauce, simmering, sugar, title, vegan, water, white, wine
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