Peach Frozen Yogurt
Description
This Latin-American dessert features Sugar, Unflavored gelatin, Ground nutmeg, Skim milk, Light-colored corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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quartered 1 c Low-fat plain yogurt 1/2 ts Vanilla extract Peach Frozen Yogurt
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Combine first 3 ingredients in a saucepan.
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Stir in milk; let stand 1 minute.
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Place over low heat; cook 5 minutes or until gelatin disolves, stirring constantly.
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Remove from heat; stir in syrup.
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Let cool.
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In food processor
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add peaches and process until smooth; scraping the sides of the processor bowl occasionally.
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Combine peach puree, gelatin mixture, yogurt, and vanilla in a large bowl; stir well.
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Cover and chill 8 hours.
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Pour mixture into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer.
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Freeze according to manufacturer's instructions.
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Allow to ripen 1 hour in freezer can
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 218.9kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 16.9mg1%
- Total Carbohydrate 54.1g19%
- Dietary Fiber 2.6g11%
- Sugars 48.2g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, corn, dessert, fresh, frozen, gelatin, ground, latin-american, lightcolored, milk, nutmeg, peach, peaches, peeled, skim, sugar, syrup, title, unflavored, vegetarian