Peach Fruitcake
Description
This International dessert features Whole wheat pastry flour, Baking soda, Cinnamon, Ground cloves, Mixed candied fruits. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil
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Brown sugar, packed
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 3736.2kcal
- % Daily Value *
- Total Fat 99.8g154%
- Saturated Fat 19.4g97%
- Cholesterol 49.0mg17%
- Sodium 396.2mg17%
- Total Carbohydrate 669.0g223%
- Dietary Fiber 27.7g111%
- Sugars 407.8g
- Protein 71.6g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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