Peach Gelatin

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Servings: 6 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Gelatin recipe image
Peach Gelatin recipe image
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Peach Gelatin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 10.0

Description

This Latin-American dessert features Sweetened orange flavored. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. gelatin 1/2 c Cold water 1 c Boiling water 2 c Canned peaches 1/4 c Sugar Juice 1/2 lemon
  2. Dissolve gelatin in boiling water.
  3. Add cold water, lemon juice, and sugar.
  4. Stir until dissolved.
  5. Arrange peaches in mold.
  6. Add gelatin.
  7. Chill until firm.
  8. Serve with whipped cream.
  9. If desired, apples, plums, and other canned fruits may be substituted for the peaches.
  10. servings.
  11. Mrs.
  12. Henrietta Dirrim, Edgerton, OH

Nutrition Facts

Servings 6

Amount Per Serving
Calories 10.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.5g2%
Sugars 1.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, flavored, gelatin, latin-american, orange, peach, peaches, sweetened, title, vegan
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