Peach Glace Pie

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Servings: 8 Difficulty: Intermediate
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A creamy, no-bake peach pie with a glossy glaze and rich cream cheese filling
Peach Glace Pie recipe image

This refreshing Peach Glace Pie is a delightful summer dessert that combines fresh peaches with a smooth cream cheese base. The pie features a crisp baked shell filled with layers of sliced fruit and a thickened peach glaze. It’s perfect for potlucks, family gatherings, or a light dessert on warm evenings. The recipe is simple to prepare and requires no baking for the filling, making it an easy yet impressive treat.

Peach Glace Pie recipe image
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Peach Glace Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 235.0

Description

This refreshing Peach Glace Pie is a delightful summer dessert that combines fresh peaches with a smooth cream cheese base. The pie features a crisp baked shell filled with layers of sliced fruit and a thickened peach glaze. It&# 226;ÂÂs perfect for potlucks, family gatherings, or a light dessert on warm evenings. The recipe is simple to prepare and requires no baking for the filling, making it an easy yet impressive treat.

Ingredients

Directions

  1. Prepare and bake the 9-inch pie shell according to package directions, then allow it to cool completely.
  2. Mash enough fresh peaches to measure 1 cup for the glaze.
  3. In a 2-quart saucepan, mix 1 cup of sugar and 3 tablespoons of cornstarch.
  4. Gradually stir in 0.5 cup of water and the 1 cup of mashed peaches until smooth.
  5. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
  6. Boil and stir for 1 minute, then remove from heat and allow the glaze to cool.
  7. Beat the 3 ounces of softened cream cheese until smooth.
  8. Spread the beaten cream cheese evenly over the bottom of the cooled pie shell.
  9. Fill the shell with the remaining sliced fresh peaches.
  10. Pour the cooled cooked peach glaze over the top of the peaches.
  11. Refrigerate the pie for about 3 hours or until the filling is set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 235.0kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 90.5mg4%
Total Carbohydrate 44.8g15%
Dietary Fiber 5.0g20%
Sugars 25.5g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach, pie, dessert, cream cheese, no-bake, glaze, fruit, summer, easy, potluck, refrigerator pie, cornstarch, sweet, layered, chilled
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