This luxurious Peach Ice Cream is a classic summer dessert that captures the essence of ripe fruit in every spoonful. The base is a rich, cooked custard made with eggs, sugar, milk, and evaporated milk, ensuring a smooth and creamy texture that melts perfectly on the tongue. Fresh crushed peaches are folded in, providing natural sweetness and vibrant bursts of flavor. A hint of vanilla and almond extract deepens the taste profile, complementing the stone fruit beautifully. This recipe is ideal for warm summer evenings, garden parties, or as a decadent finale to a family dinner. While it requires an ice cream maker, the result is a homemade treat far superior to store-bought versions, offering a comforting and indulgent experience that brings the taste of home to your table.
Peach Ice Cream
Description
This luxurious Peach Ice Cream is a classic summer dessert that captures the essence of ripe fruit in every spoonful. The base is a rich, cooked custard made with eggs, sugar, milk, and evaporated milk, ensuring a smooth and creamy texture that melts perfectly on the tongue. Fresh crushed peaches are folded in, providing natural sweetness and vibrant bursts of flavor. A hint of vanilla and almond extract deepens the taste profile, complementing the stone fruit beautifully. This recipe is ideal for warm summer evenings, garden parties, or as a decadent finale to a family dinner. While it requires an ice cream maker, the result is a homemade treat far superior to store-bought versions, offering a comforting and indulgent experience that brings the taste of home to your table.Ingredients
Directions
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In a small bowl, whisk cornstarch with 1/2 cup of milk until smooth and free of lumps.
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In a saucepan, combine the remaining 1 1/2 cups of milk and the cornstarch mixture.
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Cook over low heat, stirring constantly, until the mixture thickens and becomes smooth.
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In a large mixing bowl, beat sugar, eggs, salt, and evaporated milk until well blended.
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Gradually stir the hot cornstarch mixture into the egg mixture while beating to temper the eggs.
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Beat the mixture vigorously to ensure it is fully combined and smooth.
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Fold in the whipping cream, remaining 4 cups of milk, crushed peaches, vanilla, and almond extract.
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Chill the mixture thoroughly in the refrigerator for at least 2 hours or overnight.
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Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions until firm.
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Transfer the churned ice cream to an airtight container.
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Freeze for at least 4 hours or until firm enough to serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1793.7kcal
- % Daily Value *
- Total Fat 76.8g119%
- Saturated Fat 45.3g227%
- Cholesterol 406.9mg136%
- Sodium 4172.2mg174%
- Total Carbohydrate 242.0g81%
- Dietary Fiber 3.0g12%
- Sugars 227.9g
- Protein 47.5g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, ensure the peach puree is well-drained if using canned peaches, or peel and pit fresh peaches before crushing.
If you do not have an ice cream maker, pour the mixture into a shallow metal pan and freeze, stirring every 30 minutes with a fork to break up ice crystals until frozen solid.
Store leftovers in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 5-10 minutes before scooping for easier serving.
The almond extract enhances the peach flavor; do not omit it as it adds depth to the final product.
