Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Fresh peaches or pears, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Peach Kuchen
Description
This International dessert features Fresh peaches or pears, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
sliced 2 tb Lemon juice 1/3 c Butter; melted 1/2 c
-
Cream 1 c Flour 1/2 c Maple syrup 1 1/2 tb Baking powder 1 Egg 2 ts Vanilla extract 1/8 ts Nutmeg
-
Slice peaches or pears and
-
dip in lemon juice.
-
Combine melted butter and cream.
-
Blend in flour, maple syrup and baking powder.
-
Beat in egg and vanilla.
-
Transfer batter to a very lightly oiled, 9-inch round pie plate.
-
Place peaches on top.
-
Sprinkle with nutmeg.
-
Bake at 350 degrees for 30 minutes.
-
Batter will rise to slightly cover peaches.
-
Serve warm
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 44.3kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 1.7g7%
- Sugars 9.5g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, dessert, fresh, fruits, international, kuchen, peach, peaches, pears, title, vegan
