Peach Muffins
Description
This International bread features Sugar, Shortening, Eggs; Small, Peach Puree; Fresh, to 8. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar, Whole Wheat Flour, Salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1399.5kcal
- % Daily Value *
- Total Fat 82.1g127%
- Saturated Fat 17.9g90%
- Cholesterol 186.5mg63%
- Sodium 1465.0mg62%
- Total Carbohydrate 155.9g52%
- Dietary Fiber 20.9g84%
- Sugars 60.1g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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