Peach Pan Dowdy

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peach Pan Dowdy recipe image
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Peach Pan Dowdy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 415.4

Description

This International dessert features well beaten, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter 1 cn Peaches cinnamon Mix together until real crumbly: egg, sugar, and flour.
  2. Put slices of butter on the bottom of the baking pan, sprinkle with cinnamon.
  3. Add drained can peaches.
  4. Then sprinkle the flour, egg, and sugar mixture oven top.
  5. Bake about 20 minutes in a medium oven or until mixture is light brown.
  6. Serve "hot" with whipped cream on top.
  7. Yum!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 415.4kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 17.0mg1%
Total Carbohydrate 94.3g32%
Dietary Fiber 1.2g5%
Sugars 60.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, dessert, dowdy, flour, international, pan, peach, peaches, sugar, title, vegan, well
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