Peach Pie Supreme

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Pie Supreme recipe image
Peach Pie Supreme recipe image
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Peach Pie Supreme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1034.2

Description

This International dessert features Jello Vanilla Pie Filling, Corn Syrup, Evaporated Milk, Egg, Slightly Beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend pudding mix with corn syrup.
  2. Gradually add evaporated milk and egg, stirring to blend.
  3. Add pecans.
  4. Pour into pie shell.
  5. Bake at 375F (191&# 194;°C) until top is firm and just begins to crack, about 40 minutes.
  6. Cool for at least 3 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1034.2kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 9.9g50%
Cholesterol 104.5mg35%
Sodium 170.2mg8%
Total Carbohydrate 123.3g42%
Dietary Fiber 33.1g133%
Sugars 36.8g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, chopped, corn, dessert, egg, evaporated, filling, international, jello, milk, peach, peaches, pecans, pie, shell, slightly, supreme, syrup
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