Peach Pie With Crumb Topping

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Pie With Crumb Topping recipe image
Peach Pie With Crumb Topping recipe image
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Peach Pie With Crumb Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1251.5

Description

This International dessert features Peaches; peeled & sliced, Lemon juice, Vanilla, Flour, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Sugar, Brown sugar, Cinnamon, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1251.5kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 2016.6mg85%
Total Carbohydrate 181.1g61%
Dietary Fiber 5.0g20%
Sugars 47.0g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cinnamon, crumb, dessert, flour, international, juice, lemon, peach, peaches, peeled, pie, salt, shell, sliced, sugar, title, topping, unbaked
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