This light and airy Peach Trifle is the perfect make-ahead dessert for summer gatherings or holiday dinners. It layers fluffy angel food cake cubes with a rich, no-bake vanilla pudding made from instant mix, skim milk, and a dollop of low-fat yogurt for tang. A spoonful of strawberry jam adds a vibrant pop of color and fruitiness, while a splash of dry sherry elevates the flavor profile with a sophisticated, nutty depth. The texture is a delightful contrast between the soft, spongy cake and the smooth, creamy custard. It’s an elegant yet simple dish that comes together quickly without turning on the oven. Serve it chilled for the best texture, allowing the flavors to meld and the cake to soften slightly in the cream. A crowd-pleasing treat that feels indulgent but remains refreshingly light.
Peach Trifle
Description
This light and airy Peach Trifle is the perfect make-ahead dessert for summer gatherings or holiday dinners. It layers fluffy angel food cake cubes with a rich, no-bake vanilla pudding made from instant mix, skim milk, and a dollop of low-fat yogurt for tang. A spoonful of strawberry jam adds a vibrant pop of color and fruitiness, while a splash of dry sherry elevates the flavor profile with a sophisticated, nutty depth. The texture is a delightful contrast between the soft, spongy cake and the smooth, creamy custard. It&# 226;ÂÂs an elegant yet simple dish that comes together quickly without turning on the oven. Serve it chilled for the best texture, allowing the flavors to meld and the cake to soften slightly in the cream. A crowd-pleasing treat that feels indulgent but remains refreshingly light.Ingredients
Directions
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In a large bowl, whisk together the instant pudding mix and skim milk for 2 minutes until the mixture thickens.
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Gently fold in the low-fat vanilla yogurt and dry sherry until fully incorporated and smooth.
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In a clear glass trifle bowl or individual serving glasses, arrange a layer of cubed angel food cake on the bottom.
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Spread a thin layer of strawberry jam over the cake cubes.
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Spoon half of the pudding mixture over the jam and cake layer.
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Repeat the layers: add another layer of cake cubes, a layer of jam, and top with the remaining pudding mixture.
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Cover the trifle with plastic wrap and refrigerate for at least 1 hour, or until ready to serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 306.3kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 80.8mg4%
- Total Carbohydrate 64.0g22%
- Dietary Fiber 28.7g115%
- Sugars 17.2g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, allow the trifle to chill for at least 1 hour before serving. This allows the angel food cake to absorb some of the pudding moisture, resulting in a softer, cake-like texture rather than dry cubes.
If you prefer a stronger peach flavor, consider substituting the strawberry jam with peach preserves, or adding a layer of sliced fresh peaches between the cake and pudding layers.
Dry sherry adds a sophisticated depth, but you can omit it for a strictly non-alcoholic version without significantly altering the structure. If omitting, you might add a drop of vanilla extract to the pudding mix for extra flavor.
This trifle is best served chilled. It can be stored in the refrigerator for up to 24 hours. Cover tightly to prevent the cake from drying out or absorbing other fridge odors.
Use a clear glass bowl or individual glasses to showcase the beautiful layers of pink jam, white cake, and creamy pudding.
