This Peachy Bread is a delightful quick bread that combines the natural sweetness of fresh peaches with warm autumnal spices. The batter is enriched with brown sugar, cinnamon, and a hint of ground cloves, creating a fragrant and comforting aroma as it bakes. Chopped walnuts add a satisfying crunch, while the tender crumb stays moist thanks to the fruit juices. It’s perfect for breakfast with a cup of coffee, as an afternoon snack, or even a light dessert. This recipe is easy to assemble with common pantry staples and yields two beautiful loaves that are sure to impress family and friends.
Peachy Bread
Description
This Peachy Bread is a delightful quick bread that combines the natural sweetness of fresh peaches with warm autumnal spices. The batter is enriched with brown sugar, cinnamon, and a hint of ground cloves, creating a fragrant and comforting aroma as it bakes. Chopped walnuts add a satisfying crunch, while the tender crumb stays moist thanks to the fruit juices. It&# 226;ÂÂs perfect for breakfast with a cup of coffee, as an afternoon snack, or even a light dessert. This recipe is easy to assemble with common pantry staples and yields two beautiful loaves that are sure to impress family and friends.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Grease and flour two 9x5-inch loaf pans.
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In a large bowl, whisk together flour, baking soda, cinnamon, ground cloves, and brown sugar until well combined.
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Add the mixed candied fruit, raisins, chopped dates, and walnuts to the dry ingredients. Stir gently to distribute evenly.
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In a separate medium bowl, combine sweetened condensed milk, prepared mincemeat, sliced peaches, and apricot nectar. Stir until smooth.
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Pour the wet mixture into the bowl with the dry ingredients. Stir gently just until combined; do not overmix.
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Divide the batter evenly between the two prepared loaf pans.
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Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Let the loaves cool in the pans for 10 minutes, then turn out onto wire racks to cool completely before slicing.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 777.7kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.2mg1%
- Sodium 42.9mg2%
- Total Carbohydrate 173.8g58%
- Dietary Fiber 4.7g19%
- Sugars 59.3g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices individually for up to 3 months.
Substitutions: You can substitute fresh peaches for canned, but pat them dry thoroughly to avoid excess moisture. Almond extract (1 tsp) can enhance the peach flavor.
Tip: If you prefer a less sweet loaf, reduce the brown sugar by 1/4 cup and use unsweetened applesauce in place of half the condensed milk.
