Peachy Chicken (Or Non-Peachy Chicken)

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peachy Chicken (Or Non-Peachy Chicken recipe image
Peachy Chicken (Or Non-Peachy Chicken recipe image
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Peachy Chicken (Or Non-Peachy Chicken)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 469.2

Description

This International dessert features Chicken breasts, split, Flour, Salt and pepper, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shake chicken pieces in bag with flour, salt and pepper; brown in butter and oil.
  2. Place browned chicken in 3-qt.
  3. casserole dish.
  4. Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour mixture over chicken.
  5. Cover and bake at 375 F (191&# 194;°C) for 1 hour and 15 minutes, or until tender.
  6. Baste often.
  7. Then
  8. place peach or apricot halves between chicken pieces, baste well, and
  9. bake uncovered for 15 minutes longer.
  10. Serve over white rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 469.2kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.7g19%
Cholesterol 71.8mg24%
Sodium 92.5mg4%
Total Carbohydrate 66.4g23%
Dietary Fiber 8.9g36%
Sugars 24.1g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, basil, breasts, brown, butter, chicken, cooking, dessert, drained, flour, halves, international, juice, nonpeachy, nutmeg, oil, orange, peach, peaches
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