This Peachy Honey Mustard Chicken is a delightful fusion of sweet and savory flavors that elevates a simple weeknight meal. The dish features tender chicken pieces simmered in a luscious sauce made from canned peaches, zesty Dijon mustard, and golden honey. The natural sweetness of the fruit balances the sharpness of the mustard, creating a glossy, aromatic glaze that coats the meat beautifully. Garnished with fresh green onions, this recipe offers a vibrant pop of color and a mild onion bite. It pairs wonderfully with steamed rice, roasted potatoes, or steamed vegetables. Perfect for busy evenings when you crave something gourmet yet effortless, this dish brings a touch of international flair to your dinner table without requiring hard-to-find ingredients.
Peachy Honey Mustard Chicken
Description
This Peachy Honey Mustard Chicken is a delightful fusion of sweet and savory flavors that elevates a simple weeknight meal. The dish features tender chicken pieces simmered in a luscious sauce made from canned peaches, zesty Dijon mustard, and golden honey. The natural sweetness of the fruit balances the sharpness of the mustard, creating a glossy, aromatic glaze that coats the meat beautifully. Garnished with fresh green onions, this recipe offers a vibrant pop of color and a mild onion bite. It pairs wonderfully with steamed rice, roasted potatoes, or steamed vegetables. Perfect for busy evenings when you crave something gourmet yet effortless, this dish brings a touch of international flair to your dinner table without requiring hard-to-find ingredients.Ingredients
Directions
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Drain the canned peaches, reserving the liquid. Set the sliced peaches aside.
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Heat the vegetable oil in a 12-inch skillet over high heat.
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Add the chicken pieces to the skillet and brown on both sides. Drain off any excess fat.
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In a small bowl, whisk together the reserved peach liquid, Dijon mustard, and honey until smooth.
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Pour the sauce mixture over the browned chicken in the skillet.
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Cover the skillet, reduce the heat to low, and simmer for 10 minutes, or until the chicken is cooked through.
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Remove the cooked chicken from the skillet and transfer it to a serving plate.
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Add the reserved peach slices and sliced green onions to the skillet with the remaining sauce.
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Boil over high heat for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
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Spoon the thickened peach sauce over the chicken and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 92.9kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 1.4g7%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier kick, add a teaspoon of cayenne pepper to the mustard mixture.
You can use fresh peaches if in season; simply slice and simmer them with a little water to create the liquid base.
This dish pairs excellently with steamed rice, quinoa, or mashed potatoes to soak up the delicious glaze.
If using bone-in chicken, ensure the internal temperature reaches 165&# 194;°F (74ðC) before removing from heat.
