Peanut Brittle Pie

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Servings: 1 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Brittle Pie recipe image
Peanut Brittle Pie recipe image
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Peanut Brittle Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 751.6

Description

This Latin-American dessert features Gelatine, Cold water, Butterscotch pudding mix, Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften gelatine in water.
  2. Combine pudding mix and milk.
  3. Cook to directions on package.
  4. Beat egg yolks.
  5. Gradually add to poudding and cook 2 minutes, stirring constantly.
  6. Blend in gelatine.
  7. Remove from heat.
  8. Add butter.
  9. Cool.
  10. Beat egg whites until soft peaks form.
  11. Gradually add sugar and beat until stiff.
  12. Whip the
  13. cream ; put aside 1/2 and
  14. fold egg whites into other 1/2, then
  15. fold in peanut brittle and pudding mixture.
  16. Pour into crust.
  17. Spread the cream pput aside on top.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 751.6kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 23.0g115%
Cholesterol 79.5mg27%
Sodium 341.5mg15%
Total Carbohydrate 47.6g16%
Dietary Fiber 3.2g13%
Sugars 27.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brittle, butter, butterscotch, cold, cream, crushed, dessert, eggs, gelatine, latin-american, milk, peanut, peanuts, pie, pudding, separated, shell, sugar, title
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