Peanut Butter And Jelly Cake
Description
This International dessert features Flour, all-purpose 1/3 c Peanut butter, Sugar 1 1/4 c Milk, Baking powder 3 Eggs, Salt 1 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Sugar 1 1/4 c Milk, Baking powder 3 Eggs, Salt 1 ts Vanilla extract.
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In another bowl, cream together: Flour, Sugar 1 1/4 c Milk, Baking powder 3 Eggs, Salt 1 ts Vanilla extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Flour, Sugar.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1112.4kcal
- % Daily Value *
- Total Fat 21.5g34%
- Saturated Fat 7.1g36%
- Cholesterol 0.0mg0%
- Sodium 3141.5mg131%
- Total Carbohydrate 215.3g72%
- Dietary Fiber 4.1g17%
- Sugars 100.5g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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