Peanut-Butter Bonbons

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Servings: 48 Difficulty: Advanced
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Creamy, homemade peanut butter centers dipped in rich semi-sweet chocolate for a classic confection.
Peanut-Butter Bonbons recipe image

These Peanut-Butter Bonbons are a delightful homemade treat that rivals any store-bought candy. The centers are made by gently heating butter, evaporated milk, and vanilla, then blending in creamy peanut butter and corn syrup before folding in confectioners’ sugar to create a soft, fudge-like dough. Each bite-sized ball is then dipped in smooth, melted semi-sweet chocolate, creating a perfect balance of sweet, salty, and rich flavors. They are easy to make with pantry staples and freeze beautifully, making them an excellent choice for holiday gift baskets, party favors, or a simple indulgence on a cozy afternoon.

Peanut-Butter Bonbons recipe image
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Peanut-Butter Bonbons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 48 Calories: 3.6

Description

These Peanut-Butter Bonbons are a delightful homemade treat that rivals any store-bought candy. The centers are made by gently heating butter, evaporated milk, and vanilla, then blending in creamy peanut butter and corn syrup before folding in confectioners' sugar to create a soft, fudge-like dough. Each bite-sized ball is then dipped in smooth, melted semi-sweet chocolate, creating a perfect balance of sweet, salty, and rich flavors. They are easy to make with pantry staples and freeze beautifully, making them an excellent choice for holiday gift baskets, party favors, or a simple indulgence on a cozy afternoon.

Ingredients

Directions

  1. In a 3-quart saucepan over low heat, melt the butter.
  2. Stir in the evaporated milk, vanilla extract, and salt; mix well.
  3. Remove the saucepan from heat.
  4. Gradually add 1 1/2 cups of the confectioners' sugar, stirring constantly until the mixture is thick and smooth.
  5. Stir in the peanut butter and corn syrup until fully combined.
  6. Turn the mixture out onto a board lightly sprinkled with the remaining 1/2 cup of confectioners' sugar.
  7. Knead the dough until it reaches a smooth, fondant-like consistency.
  8. Roll slightly rounded teaspoons of the dough into balls.
  9. In the top of a double boiler, melt the chocolate pieces and shortening over hot, not boiling, water.
  10. Remove the chocolate mixture from heat.
  11. Using a toothpick, dip each ball into the melted chocolate until half covered.
  12. Place the dipped bonbons on a sheet of waxed paper.
  13. Refrigerate until the chocolate is firm.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 3.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 4.9mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store bonbons in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months; thaw in the refrigerator before serving to avoid condensation.

Tip: If the dough is too sticky to knead, add a little more sifted confectioners' sugar. If it is too dry, add a drop more evaporated milk.

Variation: You can roll the chocolate-dipped bonbons in crushed peanuts, sprinkles, or coconut for added texture and flavor.

Safety: Ensure the water in the double boiler does not touch the bottom of the top bowl to prevent scorching the chocolate.

Keywords: peanut butter, bonbons, chocolate, candy, homemade, dessert, sweet, confectioners sugar, evaporated milk, vanilla, corn syrup, butter, shortening, dip, gift
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