Peanut Butter Bread

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Peanut Butter Bread recipe image
Peanut Butter Bread recipe image
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Peanut Butter Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 194.6

Description

This International bread features Flour; 1/4 c Peanut butter; +, Baking powder; 3 tablespoon Peanut butter, Salt; 1 Egg; slightly beaten, Ground cinnamon; 1 teaspoon Vegetable oil;, Ground mace; 1 teaspoon Vanilla;. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. In a medium bowl, sift flour, baking powder, salt, cinnamon, and mace.
  3. Add sugar, peanut butter, egg and oil.
  4. Mix well with fork until well blended.
  5. (Mixture will be dry) Add vanilla to milk.
  6. Gradually add mil to peanut butter mixture until well blended.
  7. Place in a nonstick 4X8 loaf pan.
  8. Bake 30 minutes, until lightly browned.
  9. Cool in pan on rack

Nutrition Facts

Servings 8

Amount Per Serving
Calories 194.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 1394.9mg59%
Total Carbohydrate 42.3g15%
Dietary Fiber 1.4g6%
Sugars 7.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, butter, cinnamon, diabetic, egg, flour, ground, international, mace, milk, oil, peanut, peanuts, powder, salt, skim, slightly
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