Peanut Butter Cake

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Cake recipe image
Peanut Butter Cake recipe image
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Peanut Butter Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1362.0

Description

This American dessert features Light brown sugar, Plus 2 tablespoon margarine, Peanut butter, Eggs, Whole milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar, margarine and peanut butter.
  2. Add eggs and beat.
  3. Alternate flour and baking powder (sift them together) with milk, ending with milk.
  4. Batter will be thick.
  5. Pour into two 9-inch layer pans that have been greased and floured.
  6. Bake at 350 degrees for 30-35 minutes.
  7. Do not over bake or cake will be dry

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1362.0kcal
% Daily Value *
Total Fat 56.8g88%
Saturated Fat 14.5g73%
Cholesterol 141.1mg48%
Sodium 1185.4mg50%
Total Carbohydrate 181.9g61%
Dietary Fiber 7.4g30%
Sugars 68.1g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, brown, butter, cake, dessert, eggs, flour, light, margarine, milk, peanut, peanuts, plus, powder, sugar, tablespoon, title, vegetarian, whole
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