Peanut Butter Chocolate Chip Cheesecake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Chocolate Chip Cheesecake recipe image
Peanut Butter Chocolate Chip Cheesecake recipe image
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Peanut Butter Chocolate Chip Cheesecake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 945.4

Description

This International dessert features Cookies, Butter; melted, Chocolate chips, Peanut butter chips, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: butter; melted, Peanut butter chips, Heavy cream.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: Chocolate chips, Peanut butter chips.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 945.4kcal
% Daily Value *
Total Fat 70.4g109%
Saturated Fat 26.9g135%
Cholesterol 46.0mg16%
Sodium 399.4mg17%
Total Carbohydrate 60.3g21%
Dietary Fiber 8.2g33%
Sugars 47.5g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cheese, cheesecake, chip, chips, chocolate, cookies, cream, dessert, heavy, international, melted, peanut, peanuts, simmering, title, vegetarian
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