These classic peanut butter cookies are the ultimate comfort food, offering a perfect balance of sweet, salty, and nutty flavors. Made with just a few simple pantry staples, they feature a tender, slightly chewy interior and a delicate crisp edge. The iconic fork-marked crosshatch pattern on top isn’t just for show; it helps the cookies spread evenly and adds a charming homemade aesthetic. Whether you’re packing them in lunchboxes, serving them with a glass of cold milk, or bringing them to a potluck, these cookies are universally loved. They bake quickly and easily, making them an excellent choice for beginner bakers or when you have a sudden sweet tooth craving that needs satisfying immediately.
Peanut Butter Cookies
Description
These classic peanut butter cookies are the ultimate comfort food, offering a perfect balance of sweet, salty, and nutty flavors. Made with just a few simple pantry staples, they feature a tender, slightly chewy interior and a delicate crisp edge. The iconic fork-marked crosshatch pattern on top isn't just for show; it helps the cookies spread evenly and adds a charming homemade aesthetic. Whether you're packing them in lunchboxes, serving them with a glass of cold milk, or bringing them to a potluck, these cookies are universally loved. They bake quickly and easily, making them an excellent choice for beginner bakers or when you have a sudden sweet tooth craving that needs satisfying immediately.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Line baking sheets with parchment paper or leave ungreased.
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In a large mixing bowl, combine softened margarine (or butter), 2/3 cup granulated sugar, and brown sugar. Beat with a mixer on medium speed until the mixture is light and creamy.
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Add the peanut butter, egg, and vanilla extract to the bowl. Beat until well combined and smooth.
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In a separate small bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Do not overmix.
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Scoop dough and shape into 1-inch balls. Roll each ball in the remaining 3 tablespoons of granulated sugar until thoroughly coated.
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Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
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Bake for 10 to 12 minutes, or until the bottoms are golden brown and the tops are set.
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Remove cookies from the oven. While still warm, press a fork gently onto each cookie to create a crisscross pattern.
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Allow cookies to cool on the baking sheets for 2-3 minutes before transferring them to wire racks to cool completely.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 279.4kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 9.9g50%
- Cholesterol 0.0mg0%
- Sodium 461.2mg20%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Ingredient Swap: For a richer flavor, use salted butter instead of margarine. Ensure your peanut butter is creamy for the best texture.
Tip: If your dough feels too sticky to roll, chill it in the refrigerator for 15-20 minutes before shaping.
Variation: Add 1/2 cup of chopped peanuts or chocolate chips to the dough for extra texture and flavor.
