Peanut Butter Cookies
Description
This International dessert features SHORTENING 1 1/4 c FLOUR, PEANUT BUTTER 1/2 teaspoon BAKING POWDER, SUGAR 3/4 teaspoon BAKING SODA, EGG. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix SHORTENINGshortening, PEANUTpeanut BUTTERbutter, SUGARsugar, BROWNbrown SUGARsugar ANDand EGGegg THOROUGHLYthoroughly. MIXmix ALLall DRYdry INGREDIENTSingredients, STIRstir INTOinto SHORTENINGshortening MIXmix. CHILLchill DOUGHdough FORfor ABOUTabout 1 HOURhour. ROLLroll INTOinto BALLSballs 1 1/4" DIAMETERdiameter. PLACEplace ONon BAKINGbaking SHEETsheet ANDand CRISS-CROScrisscrossS PRESSpress WITHwith Aa FLOUREDfloured FORKfork. BAKEbake ATat 375 DEGdeg. Ff. FORfor 10-12 MINUTESminutes
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BROWN SUGAR 1/4 ts SALT
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 710.5kcal
- % Daily Value *
- Total Fat 47.8g74%
- Saturated Fat 14.0g70%
- Cholesterol 93.2mg32%
- Sodium 171.1mg8%
- Total Carbohydrate 65.7g22%
- Dietary Fiber 1.8g8%
- Sugars 62.4g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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