This International dessert features Cream cheese — softened, Peanut butter, Vanilla, Powdered sugar, Cornstarch. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peanut Butter Cream Pie
Description
This International dessert features Cream cheese -- softened, Peanut butter, Vanilla, Powdered sugar, Cornstarch. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Favorite Graham cracker crust Cream all ingredients except for the cool whip together.
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When it is creamy beat for an additional two minutes.
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Then beat in 1/2 of the thawed cool whip until all incorporates and creamy.
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Pour into graham cracker crust.
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Top with remaing cool whip.
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Refrigerate overnight for best results.
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Can be garninshed in a variety of way.
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Your imagination is the limit.
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This makes an 8 inch pie.
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Double Recipe for a larger or a deep dish pie
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1184.3kcal
- % Daily Value *
- Total Fat 83.0g128%
- Saturated Fat 45.0g225%
- Cholesterol 174.0mg58%
- Sodium 762.9mg32%
- Total Carbohydrate 94.8g32%
- Dietary Fiber 2.2g9%
- Sugars 81.5g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, carton, cheese, cool, cornstarch, cream, dessert, international, peanut, peanuts, pie, powdered, softened, sugar, title, vanilla, vegetarian, whip
