Peanut Butter Dressing
Description
This simple yet indulgent peanut butter dressing combines the earthy richness of chunky peanut butter with the smooth sweetness of honey and dark corn syrup. The addition of milk creates a luxurious, pourable consistency that coats fruits and salads beautifully. It offers a delightful contrast of textures and flavors, making it an excellent choice for breakfast bowls, yogurt parfaits, or as a unique topping for fresh fruit platters. Quick to prepare with pantry staples, this versatile sauce brings a homemade touch to everyday meals. Its balanced sweetness and nutty depth make it a crowd-pleaser for both kids and adults. Perfect for those looking to add a creative twist to fruit salads or dessert toppings without complicated steps.Ingredients
Directions
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In a small bowl, combine the chunky peanut butter and honey.
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Stir vigorously until the mixture is well blended and smooth.
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Gradually add the dark corn syrup (or milk) to the peanut butter mixture.
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Continue stirring until the dressing reaches a creamy, pourable consistency.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260.7kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 122.1mg6%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 1.8g8%
- Sugars 12.3g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store the dressing in an airtight container in the refrigerator for up to one week. Stir well before serving as separation may occur.
For a dairy-free version, substitute milk with a nut milk such as almond or oat milk.
If the dressing is too thick, add additional milk one teaspoon at a time until desired consistency is reached.
This dressing makes about 1 1/3 cups.
Serve chilled or at room temperature over fresh fruit, fruit salads, or yogurt.