This International dessert features Yellow cake mix, Creamy peanut butter, Grape jelly — or other. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peanut Butter-Jelly Cupcakes With Frosting
Description
This International dessert features Yellow cake mix, Creamy peanut butter, Grape jelly -- or other. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In another bowl, cream together: Creamy peanut butter.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Creamy peanut butter.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 712.8kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 6.1g31%
- Cholesterol 0.0mg0%
- Sodium 243.0mg11%
- Total Carbohydrate 93.8g32%
- Dietary Fiber 4.9g20%
- Sugars 26.5g
- Protein 21.0g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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